Bayou Rum is craft distilled from locally grown fresh Louisiana sugarcane.  Their signature recipe uses 100% single estate molasses produced by the oldest family-owned and operated sugar mill in the United States. Which is then distilled every batch by hand using copper pot stills and age it in 200L bourbon and sherry casks. It?s craft spirit making at its best.

A Louisiana spiced rum inspired by Creole baking traditions. A special blend of Creole baking spices is infused into Bayou's rum for up to 30 days, resulting in a spirit with sweet cinnamon and banana aromas, followed by flavours of allspice, clove, pepper, maple and more banana.

700mL | 40%ABV