Once unleashed into your glass its candyfloss and cr?me br?l?e aromas shall sashay into a flirtatious toffee apple and simmering strawberry palate smeared with cherry lip gloss.

Tiny bunches were harvested from Gibbston, with very large ones everywhere else. Careful picking ensured clean fruit and expressive wines. 100% Pinot Noir grown in various soils in the Central Otago region. Fruit was picked 23rd March - 1st May and was described by the Viticulturist as "very clean fruitwith vairable yeilds".

Grapes were cool fermented in stainless steel takes and inoculated.

Food Pairing: Most fun to drink chilled on sultry summer afternoons and evenings.