A family business dating back to 1880, the Dupraz family took over the Hospices de Chambéry. Now run by the 5th generation (Marc Dupraz) and the 6th (Jérémy and Maxime Dupraz), they continue their long tradition and dedication as wine makers.
It has generous notes of lemon and white flowers, with lemon zest acidity and pineapple pith.
From 30 year old vines planted on 1.5 hectares of clay-limestone soils, the grapes are hand-harvested in mid-October and sorted in the cellar. Spontaneous fermentation with indigenous yeasts takes place in 30 year old concrete tanks and last for three weeks under temperature control. The wine is kept on the lees for five months with battonage every two weeks. Aged for six months in concrete tanks and filtered.
Grape 100% Jacquère
Food match Charcuterie or cheese platters, tapas, raclette