The family farm was created in the 50’s and at the time it was more focused on mixed farming, raising livestock, and working a few parcels of vines (approximately 3 hectares).  By the late 80’s, it had gradually switched to viticulture. Jean-Christophe joined the business in 1990, followed by Vincent in 1994. By then, the estate had grown to around a dozen hectares. They subsequently gave up the livestock farming, took over several small vineyards in the villages of Royer and Mancey, and the domaine expanded to the size it has today, around 26 hectares.

This golden hued French Chardonnay was fermented in stainless steel vats and the remainder in large, 300 litre oak barrels for 6-8 months. This gives it a fresh white-fleshed fruit aroma that mingles with subtle oaky, vanilla and roasted hazelnut notes. On the palate, the wine is full, yet remains lively and elegant.