They started growing their first vines in 1972. As the domaine has grown, it has successfully combined modern and traditional approaches, particularly with respect to its winemaking practices. On his 43 hectares, Olivier Tricon produces: Chablis, Chablis Premier Cru Montmains, Chablis Premier Cru Mont?e de Tonnerre, and Chablis Grand Cru Bougros.

The Chardonnay grapes are harvested at optimum maturity, giving the wine a complex bouquet of long-lingering aromas, as well as finesse and elegance. The notes of honey and acacia, which the wine develops
when young, fade over time, and are replaced by dried fruit and hazelnut aromas. If aged it will take on a more complex character and the bouquet will become even richer.