Saint-Amour is one of the most exciting and diverse Beaujolais Cru with pink granite in Fleurie and blue volcanic soil in Côte du Py. 

Spontaneous fermentation using the Chapeau method, then nine months on lees in a combination of egg amphorae and stainless steel tanks. Leading to dark ruby colour with intense perfumed dark berry, cherry liqueur and liquorice scents and a lengthy finish.