Believing in the richness of their soil, the extraordinary potential of Grenache Noir
(occupying over half of the vineyard), and the Roussillon climate, V?ronique and Pierre Boudau have put all their efforts into getting the very best from their land.

Step by step, they have discovered, explored, produced, and given their seal of approval to vintage after vintage. Their sole motto ? quality, authenticity, and the end product. A very significant part of the production process relies on people. Benoit Verg?, the vineyard manager, leads a team of 5 permanent employees, supplemented by seasonal
staff. There are no herbicides used; rather, the strict management of the soil tillage allows the ground to maintain its biodiversity, thereby avoiding a battle for water between grapevines and weeds.

A deligthful sweet red wine, made from Grenache Noir. Regarded to be 'French Port'!  Perfect to pair with cheese and desserts.
An experience to be believed, aging very well. Intense garnet colour, with a fruity nose with jammy notes of red fruit. On the palate, aromas of violets, black cherries and liquorice. Silky wine, ample and pleasant.

Terroir: Red mediterranean soil over a bed of Corbi?res limestone

Winemaking: Manual harvest. traditional maceration after desteming. Berry press. Daily pumping over.