Since the 15th century, people have been "cooking" gentian roots in wine to create a medicinal drink that is used to treat a number of ailments. In modern times, infusions of gentian roots in wine or spirits have proven to be very popular. Gentiane is an aperitif with a base made from fortified white wine, alcohol, infusions of gentian roots, citrus peels and quinquina. Enjoy Gentiane de Lure aperitif straight up, chilled, and with ice cubes if you prefer.

15%

750mL