Distilleries et Domaines de Provence selected the location of Forcalquier, the capital of flavours and fragrances, where it has remained to this day. No need to wonder where this subtle blend of many flavors originates. It comes from one of the most fragrant regions of France, where expertly selected ingredients are combined to make products worthy of the "Made in Provence" label.

It is on the slopes of the Southern Alps that the muscat grape finds its excellent aroma, fruitiness, golden colour and just the right level of sweetness. A unique, natural fermentation process turns these grapes into the fine muscat bubbles of the Bau Frizzant. Bau is a wine specific to the Provence region, with a unique character, inimitable fruitiness and great freshness which makes for a very easy-to-drink wine.

Rinquinquin means 'a refreshing drink' in Proven?al.
An unusual blend of Vall?e de la Durance peaches, peach tree leaves gathered in autumn, cane sugar and Lub?ron white wine, RinQuinQuin is the Proven?al aperitif par excellence!

If you love flavored aperitifs and are looking for a taste of Proven?al sunshine, then you'll love the RinQuinQuin.

RinQuinQuin can also be drunk with foie gras and is a pleasantly fruity partner to your desserts. It goes particularly well with fresh fruit salad.

Or add tonic (1 part RinQuinQuin to 5 parts tonic) for a long refreshing summer afternoon drink.

Classically though, as an aperitif, RinQuinQuin is drunk neat and chilled, adding ice cubes if desired

700mL | 15%ABV