The Henri Bourgeois family has been making wine for 10 generations in Sancerre in the Loire Valley, France, and is now one of Marlborough's best wine producers. Sauvignon Blanc rules the roost at their organically certified vineyards in Marlborough and Pinot Noir makes a fitting red partner with the elegant, silky styles, characterised by a savoury personality rather than pure fruit, thanks to winemaking by Damien Yvon.