The Tilia wines are made by renowned Catena Zapata winemaker, Leopoldo Kushnaroff, and are made with a unique combination of fruit sourced from the traditional Eastern Region and the dynamic Southern Region of Mendoza. Tilia
is dedicated to maintaining the best traditions of our rural lifestyle, to caring for our community of family farmers, and to stewarding responsibility in the use of our environment. The winemaking and viticultural team actively engage in many programs throughout the community to implement this credo. Our Tilia family  farmers all live in or very close to their vineyards and often bike to and from work every day.

Bright red colour with intense violet hues. Fresh nose of violets and rich plum marmalade laced with chocolate and vanilla oak flavours. A soft, sweet entry to a well-structured and long, persistent wine. Round, silky tannins. Tilia wines possess true varietal character and flavor complexity. The first Argentine wine to carry the Bodegas de Argentina Certified Sustainable Seal.