This wine is from the region of Gualtallary, Tupungato (1310 m), a unique place located at the foot of the Andes. It has an intense red color with violet reflections, aromas of pepper, green tea and intense floral notes. In the mouth it is full-bodied, soft with excellent balance between freshness and acidity, long and fine tannins. Ideal to accompany red meats, game meats and medium cheeses.