Lo-Fi is a partnership between two lifelong friends who believe in hand crafted honest wines that are made for every day drinking. Wines to be enjoyed not to be collected. Easy drinking lower alcohol wines made to pair well with all types of foods, from pizza to paté.

They believe in neutral barrels, native yeasts, little to no sulfur additions, and no adjustment of pH. They love whole cluster fermentation. They adore carbonic maceration . They embrace a nothing added, nothing taken away philosophy that gives birth to wines that are young, vibrant and alive.

Hand harvested and organically grown; not de-stemmed, whole cluster, crushed by foot once daily after which the top was again sealed and the fermenter was gassed. Fermented on the native yeasts, followed by full malolactic by naturally occurring bacteria. No sulfur used at crusher. The wine was racked three times prior to bottling.