Carlos Moreno?s family has been linked to mezcal since the beginning of the 20th century. In 2009, Carlos resumed the family tradition and teamed up with 5th generation maestro mezcalero Pedro Hernandez to create Koch El Mezcal de Oaxaca, with the goal of preserving and promoting mezcal culture. After 10 years of business, they?ve now integrated more than 15 communities and 50 producing families into their collective. 

Koch Espadin is made with 100% farm-grown agave Espadin in San Baltazar. This mezcal is made by mezcalero Pedro Hernandez. It has sweet, fruity tones and a light taste of coconut mixed with herbs and spices.

750mL | 47%ABV