Macán is exclusively produced using Tempanillo grapes, by reason of a meticulous selection from old parcels lying over high terraces and poor soils, gravel with very little evolution and of calcareous marl nature. Its fermentation includes French oak casks and new oak for barrel ageing and a five month final stay in large capacity oak casks or "fudre" before a 3 years of bottle ageing.

Macán 2015 projects an energetic and fresh vision. It is a voluptuous wine, but at the same time reflexive and deep.