In a world where shortcuts are the norm, The Cobbler pays homage to the artistry of crafting taste by hand. This Apple Boysenberry Crumble Ice Cream Sour is all about genuine ingredients, bursting with flavour and character. Built on a stripped-back malt base of Pilsner, wheat, and rolled oats, it reaches a smooth 5.9% ABV, with a hefty dose of lactose that adds a creamy finish.

Flavours:

Expect a delightful explosion of real apple puree and boysenberry juice, with cinnamon sticks hung in fermentation to infuse warm, comforting notes. The special yeast, WLP008, contributes a clean tropical character with fruity esters, elevating the overall flavour profile. Each sip is a tribute to the craft, reminding us that true quality comes from authentic ingredients.

5.9% ABV | 440mL