Made from a selection of light and heavy molasses based rums are then carefully blended by hand. The result is a golden amber hue with butterscotch and cinnamon spice aromas on the nose with a smooth and buttery finish in the mouth. Best served neat or on the rocks with soda or ginger ale - or in your favourite cocktail. A buttery nose with apple notes and cinnamon spice aromas leads to an equally buttery palate, with notes of butterscotch and toffee apple. Slight bitter, oily astringency, especially apparent in the finish which borrows toffee apple notes from the palate.