Of the 9 or so varietals of Lambrusco, Sorbara (after the town) is the only one which is naturally pale pink. From a single vineyard named Cristo, Radice (?roots?) is made with traditional or ancestral bottle fermentation using native yeasts. Salmon pink with notes of raspberry, red cherry and zingy acidity. Radice has a worldwide cult following; one sip will confirm why. Enjoy with anything fried or fatty.