This is Kay, the 300L copper pot still (complete with whiskey helmet and a large basket for botanicals) that Frankie at SouthwardDistillinguses to make a full, deep distillate. Frankie also uses grain spirit as a base to give increased sweetness compared to whey spirit, using a process that gives her botanicals two chances to converse with the distillate. Once in a wet run through steeping in the pot still, and then as a dry component when the distillate hits the basket.
Her gins are far from simple facsimiles of the London Dry style, and can be sipped like whiskey.
We have Frankie's full range on special this month. Visit us instoreto get yourself some spiritual enlightenment. Or get it delivered to your door!