Slow Lane are a small husband and wife owned brewery driven by a passion for brewing beer and sharing it with others. All of their beer is produced on site, in their brewery located in the Sydney suburb of Botany.

Their focus is to provide insightful beer experiences through frequently releasing new beers across a diverse range of styles and flavours. Taking inspiration from old world European beer styles and producing modern interpretations of these. Each beer has its own story which aims to take you on a journey to where this beer style originated.

Differently to most breweries today, they use traditional brewing methods to produce slow-fermented beer. Keeping this small makes it possible for them to use these more labour and time intensive methods that most modern breweries have abandoned in favour of more efficient industrialised processes. Naturally carbonate their beers through can and keg conditioning. Some of their beers are also fermented with mixed cultures of wild yeast and bacteria and aged in oak barrels.