Showing upfront blue and black fruit aromatics with complimentary oak nuances of vanilla bean and toast with a rich and voluminous mid palate displaying varietal Shiraz characters of blackberry and plum fruit flavours. Tannins are granular and cocoa-like, providing structure and length to the palate. Oak maturation only using older hogsheads helps to add texture and background flavours of coffee and rosewood without compromising the balance and style of the wine.

The grapes were harvested from the low-yielding vineyards of traditional family growers in the north-western Barossa.