The first edition of Old Ballantruan with an age statement, bottled after 10 years. It's made at Tomintoul using heavily peated barley and is bottled at a solid 50% ABV.

Nose: Soft spices and rich peat note. Very punchy and intense, with some inviting vanilla notes.

Palate: Simple and balanced with a solid delivery of rich peat smoke and hints of black pepper.

Finish: Intense and spicy with a crescendo of wood smoke and tar.

50% ABV