Jura The Bay is matured in American White Oak ex-bourbon barrels for 12 years and enhanced with a warm finish from hand-selected Sherry casks which previously held 15 years old Pedro Xim?nez Sherry wines
40% ABV
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Jura The Bay is matured in American White Oak ex-bourbon barrels for 12 years and enhanced with a warm finish from hand-selected Sherry casks which previously held 15 years old Pedro Xim?nez Sherry wines
40% ABV