Made in 2011 at Craigellachie distillery, this Speyside single malt was matured in a single ex-bourbon cask for eight years, before being bottled in June 2019 as part of Douglas Laing's Provenance series. Fruity, sweet aromas of fresh lime, vanilla and banana mingle with malted barley on the nose, and the palate offers notes of floral honey, milk chocolate and soft spices.

46% ABV