The oldest-ever whisky in the unpeated series from Caol Ila, an 18-year-old single malt with memorable fruitiness. Excellent as an aperitif and recommended to be served with a drop of water, this dram offers delicious aromas of lemon and egg custard, followed by flavours of freshly baked apple pies and a spiced pastry finish.

59.8% ABV l 700mL