Benromach distillery was first established in 1898 in the Speyside area of Forres, Scotland. Known for its subtle smoke character, Benromach Single Malt Whisky varies from lightly peated to heavily peated, whilst maintaining the typical light, fruity characteristics of Speyside whiskies. These characteristics make Benromach whisky quite a unique Speyside offering.

Distilled from richly peated barley (42 PPM) and matured solely in ex-bourbon barrels for over 10 years, this is the newest release from Benromach's 'Contrasts' series. The peat smoke is quite mild and gentle to start, joined by a rounded and sweet vanilla flavour, ranging from custard to French vanilla ice-cream, offset with citrus. There is an aromatic toasted coconut quality, bringing contrast against the smoky flavour of bonfire embers, with the addition of spice-cupboard and dried apricot tartness to finish.

700mL | 46%ABV