Winemaking
 Hand picked and gently pressed to tank. Transferred to barrel for eighteen months fermentation and aging in older French Oak barrels. 100% natural ferment. Bottled without fining and only minimal filtration.

It pours a pale straw in colour. With a pure focused fruit aromas of ripe citrus, white peach, a pleasant fragrance of white blossom. An underlying yeast influence is attained from a naturally occurring fermentation in old oak barrels for a period of 18 months. 

A complex full bodied style of Sauvignon Blanc with a chalky minerality and fresh herbal influence, complimented by a slightly funky reductive edge.
Cellaring
Drinks beautifully now or can be cellared for 3+ years.