Winemaking brothers-in-law Daniel Chaffey Hartwig and Theo Engela are members of the grassroots revolution taking place in the Barossa today; reinterpreting the wines that made the region famous while exploring special vineyards, varieties and sub regions. Purity of fruit and minimal-intervention winemaking underpin their professed passion for storytelling.

"I like the name and I like the wine. A real Germanic fruit salad-esque blend here of Riesling, Gew?rztraminer & Kerner, from the cool climes of the Eden Valley. Straw in the glass with heady aromas of lime & citrus, Turkish delight, crushed stone, white flowers, rose petals & almond paste. Textural, stony, sapid & pure, it cuts a lovely line on the palate, sashaying with a confident & delicious gait. Finishes dry and crisp, like sucking on a river pebble...if you?re into that. Regardless, it?s lovely.'
- Dave Brookes, Haliday Wine Companion