In the heart of the Bordeaux vineyard, Chateau Carbonneau is situated 20 kilometres from St Emilion and 35 kilometres from Bergerac. In a unique and idyllic setting, the chateau offers luxury accommodation and fine wines on the slopes of Pessac sur Dordogne.

Shortly after 1992, Wilfrid and Jacquie Franc de Ferriere inherited the property and began by replanting the vineyard with grape varieties typical of the Bordeaux region, especially Merlot which grows well on the slopes of Gensac. Thus began the revival of wine at Carbonneau. The Vineyard covers 15 hectares planted on the clay/limestone soils of the slopes of Gensac.

A blend of 54% Merlot, 32% Cabernet Sauvignon, 14% Cabernet Franc.
An elegant garnet colour. The nose is complex, made of red fruit, highlighted by fresh spices and clove. It is a fleshy wine with smooth tannins. The long palate is underlined by black fruit with a hint of toast. The wine is ready to be drunk now or can be aged for another 5 to 10 years.

Great next to grilled meats, asian cuisine, and cheese