Launched in 2017, "The Distillery Collection" showcases Diplomatico’s diverse distillation processes and wide range of styles. The barbet column still was brought to Diplomático’s La Miel distillery in 1959. This continuous distillation system is originally from France. The barbet rum is produced from sugar cane molasses and aged in American white oak barrels, that were previously served to age bourbon and whisky, for 4 years. It reveals tropical fruit aromas and toasted oak notes, providing a distinctive and well-balanced bouquet. Slightly dry on the palate with delicate wood and fresh citrus fruit flavours that combine for a pleasant, long-lasting finish.

47% ABV