Bayou Rum is craft distilled from locally grown fresh Louisiana sugarcane.  Their signature recipe uses 100% single estate molasses produced by the oldest family-owned and operated sugar mill in the United States. Which is then distilled every batch by hand using copper pot stills and age it in 200L bourbon and sherry casks. It?s craft spirit making at its best.

Matured for at least six years using a Solera method and finished in ex-sherry casks, Bayou XO Mardi Gras is a complex, fruity rum that captures the spirit and liveliness of Louisiana's famous Mardi Gras celebrations.

Sweet aromas of dried fruit and summer flowers mingle with cedar wood and tobacco on the nose, and the palate offers notes of prunes, apricots, plums, tobacco and honey, with a spicy, oaky edge.

700mL | 40%ABV