Good body with notes of toasty oak and all the requisite notes of vanilla and crème anglaise, a little spice and pepper with an acetone note.

We put liquor in a large barrel and add American roasted and toasted oak flakes. After 3 weeks this mixture is ready to be added to the beer in the bright beer tank. This way we obtain a maximum performance of the used liquor strengthened with the taste of the used oak flakes to enrich our beer.

8% ABV