Plantation Single Cask rums are limited releases of double-aged Haute Couture rums. All Plantation rums mature in a two-stage ageing process, beginning in the tropics where they age in bourbon casks, and then at the Ch?teau de Bonbonnet in France to mature in Ferrand barrels. Plantation Single Cask rums then benefit from further maturation in carefully selected beer, wine or spirit casks, each selected to enhance the rum's unique characteristics. Every Single Cask rum takes its own ageing path to greatness, and each bottle is personalized and numbered. Only a few barrels of these unique reserve rums are bottled annually, making them a prize for collectors.

Plantation Cellar Master Alexandre Gabriel identifies each rum-producing country by the specific traditions and production techniques of its terroir ? the unique environmental characteristics that give each rum its distinctive character. He chooses the best casks from each distillery, celebrating the qualities that make each terroir special.

This single cask bottling comes from the island of Barbados ? specifically the West Indies Rum Distillery
Aged 4 years in bourbon casks, 1 year in Pierre Ferrand Cognac casks. And a further 1 year in Calvados cask 225L, which gives apple and ester notes

Milk chocolate, cinnamon and vanilla on the nose. With candied fruits, fresh wood, lightly vegetal, peppery and nutty tones.
The Palate is Sweet and intense, caramelized apple as in tarte tatin or apple pie, ginger, cocoa and light smoky notes.
Vanilla, spices, old pear brandy on the finish.

700mL | 41.3%ABV