This Grüner Veltliner from Abbazia di Novacella comes from vineyards distributed in the Valle di Isarco, precisely in the Bressanone basin, at an altitude of 650-750 meters above sea level.

The fermentation takes place for 75% in stainless steel tanks, while 25% undertakes the entire vinification in oak barrels. The aging period is at least 6 months.

Vivid green colour, herb and pepper nose with lots of intensity; concentrated, ripe, full and delicately aromatic on the palate with a subtle herby lift; long with a hint of spice on the finish.

Ideal for accompanying recipes based on vegetables and aromatic herbs, it goes perfectly with marinated salmon carpaccio.