Characterized by the aromas and acidity of fresh berries. Ripe cranberry, raspberry, and cherry aromas are in abundance.

This beautiful Chianti pairs naturally with pasta, vegetable, and chicken dishes, and also with fish.
Recommended pairings include tomato-based pasta, Moroccan-spiced chicken stew, or baked salmon with a blue cheese glaze.

A blend of Canaiolo & Sangiovese.