This wine has a ruby red colour with garnet reflections. Intense, persistent and fruity and flowery fragrance with hints of cherry, blackberries, ripe red fruits. Well-bodied, tannic and well balanced.

After destemming, maceration in stainless steel vats for 15-20 days and soft crushing in inert enviroment at 0.7 bar. Fermentation inerted stainless steel tanks temperature: 24 ? 26 ?C. AGed for 3 months in stainless steel.

It is a wine that has made the history of modern Abruzzo wine-making. Today Montepulciano D?Abruzzo has emerged to the international limelight as one of the best quality red grapes in world.

Food Pairing: Excellent with savored first dishes, roast meats, mature cheeses and dark chocolate.