Crafted using grapes from the best blocks planted in the vineyards of the Lowburn / Parkburn sub-region, Mata-Au Pinot Noir presents a deep purple-red hue. Enticing aromas of florals, dried herbs and dark spice flow off the scintillating bouquet. The textural palate is an amalgam of red and blue fruits, which combine with fine and silky tannins to a lengthy and mineral driven climax. Pair this elegant red with game birds, beef bourguignon and roasted chook.