Finla Mor is grown on selected vineyards in the Cromwell basin. The vineyards are farmed with organic practices on elevated terraces in the Lowburn and Parkburn areas. Each of the vineyards feature a mix of the alluvial schist based soils giving the wine its purity and minerality. Each vineyard is hand harvested, and fermented in small lots.

Aromas of Black Doris plums, dark cherry, mocha and roast form a rich
bouquet while delicate spice notes waft around the edges. The cherry and
mocha flavours continue onto a palate that reveals harmonious fruit and
tannin balance delivering an engaging finish.