Used in cocktails, milkshakes, lemonade, fruit punch, soda, mocktails, hot drinks, iced teas, bubble teas, desserts, smoothies, fondants and more.

Colour: Very clear gold.

Flavour: Butterey smell with notes of vanilla, creamy cocoa taste.

Unlike regualr chocolate the rich, buttery flavour of white chocolate is not derived from the cocoa bean itself, but from cocoa butter.  The sweet, subtle flavour of white chocolate perfectly complements and enhances other flavours.  Ideal for making mochas or enhancing hot, chilled or frozen lattes, cappuccinos, espressos, flavoured milkshakes, and chocolates.