The 2024 vintage will be remembered as one of the finest growing
seasons in the history of Waitaki viticulture. El Niño delivered warmth and
clarity, resulting in one of the driest and warmest seasons of the past
two decades. The region enjoyed a gentle accumulation of warmth across
summer and autumn, free from the persistent late-afternoon coastal
winds that often define our ripening window. Despite the usual
turbulence of a Waitaki spring — marked by strong winds and some
frost impact — the season settled into a steady rhythm, allowing the
fruit to develop with remarkable precision. Harvest began 10 days ahead
of our long-term average, offering an extended window for careful fruit
selection.

TASTING NOTES
Hand-harvested fruit, whole bunch pressed and fermented with wild yeast
in French oak barrels. A 100% barrel ferment lends texture and depth.
Aromas of white peach and ripe lychee, layered with subtle floral tones,
sit alongside a faint mineral edge, offering both aromatic lift and
complexity. A vibrant entry of succulent stonefruit evolves into a focused
core of grapefruit acidity, delivering precision and energy. The palate is
finely textured, with a mineral backbone and a thread of salinity
providing structure and drive, leading to a long, refined finish that is
distinctly expressive of the Waitaki Valley’s cool-climate elegance.