This refined sparkling wine was made in the time-honoured 'methode traditionnelle' style, exuding a delightful array of fresh apricot, cashew, honey and freshly baked bread aromas. The palate is wonderfully creamy with soft rounded acidity and delicate fruit sweetness of marmalade and vanilla wine biscuit, intertwined with a fine mousse and delicious breadiness, culminating in a satisfyingly persistent off-dry honeyed finish.