2017 Vintage Tulia carries an intensity of aroma lifted out of the glass by a heady bead, savoury and toasty along with ripe stone fruit and citrus characters support a delicious backbone of natural acidity and fruit tannin. No sugar was added at dosage so Tulia 2017 is extra brut in style with richness from the barrel fermentation and savouriness from the wild full solid fermentation. Kiwi Bolly baby.