Tempus Fugit Spirits recreates fine rare liquors that were once staples in classic
pre-prohibition cocktails, but have been lost in time. Using historic 19th century
protocols, many cross-referenced in several languages, Tempus Fugit prides itself
in finding out what’s missing from the back-bar that the world’s best bartenders
are searching for.
They focus on what is often called a cocktail ‘modifier’; those spirit-based
ingredients used to transform whisky, gin, rum, etc. into a cocktail. These liqueurs
were created in the past to be drunk alone, as aperitifs or digestifs, and were
made with great pride and care by the best distilleries and liquorists. Tempus
Fugit follows in their noble steps.

The Liqueur de Violette is based on a mid-19th century recipe, and in the same style uses only hand-harvested French violets, grown in Côte d'Azur. This liqueur has a lower sugar content than some other styles of violet cordials, which allows the light and delicate floral violet to really shine. Keep it traditional and whack this in a historic cocktail, or put a modern twist on it - perhaps in an Aviation?

700mL | 22%ABV