This sake has been designed with the goal of making the ultimate sake to enjoy with food.

Pairs well with lighter, more delicate flavours, e.g. sashimi, sushi, Bluff oysters, or tempura.

Strong-bodied, full of umami, with a slight firmness and a crisp finish. After brewing, the sake has been raw-stored at -5?C for at least 3 years to embed its ripeness.

720mL | 16% ABV