A multi-award-winning dry and lighter junmai-shu sake.

The brewer?s careful use of the distinctive gohyakumangoku rice variety (translates to ?5 million stones?, common in Japan?s northwest) makes for a superbly refreshing sake, rich in aroma, and with a clean finish.

Pairs well with lighter, more delicate flavours, e.g. sashimi, sushi, Bluff oysters, or tempura.

Recommended for lovers of warm sake.

720mL | 15% ABV