Stella Artois should always be served chilled into a cool, clean glass, with a large creamy head. The overflowing head is sliced off with a clean knife, this is part of the 9 step pouring ritual that originates from Belgium.
5% ABV
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Stella Artois should always be served chilled into a cool, clean glass, with a large creamy head. The overflowing head is sliced off with a clean knife, this is part of the 9 step pouring ritual that originates from Belgium.
5% ABV