Did you know Pinot Gris is also known by its Italian name Pinot Grigio.

Pinot Gris from France is typically rich and often sweet, whereas Pinot Grigio from Italy is crisp, lighter and somewhat drier.

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TASTE

A powerful and slightly smoky wine with notes of dry fruits and honey. The well-textured palate is supported by fine acidity and flavours of cooked apricots.

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FOOD MATCH

This wine can be enjoyed alone or paired with dishes with pronounced flavours (such as veal, kidneys, game, duck, or strong cheeses). For dessert, it goes perfectly with a rhubarb pie.