A decadent blend of two extremes and an evolution of the 2020 cider of the same name. A bone dry, single variety cider made from Dabinett cider apples, wild fermented and aged in oak; combined with our new, sweet Cidre de Glace made from Kingston Black and Sweet Alford.
Velvety and rich with subtle toffee apple, hints of forest floor, peach and sherbet.
8.3% ABV / 750mL