30% Grenache Blanc, 29% Clairette, 25% Roussanne, 15% Bourboulenc, 1% Picpoul. Complex nose of pineapple, peach and brioche. Mouth combines liveliness and smoothness with notes of citrus, candied melons and flowers and a very mineral finish. Food pairing: Eggs with truffles, grilled fish or fish in sauce, fish tagine, oysters au gratin, lobster, capon with cream and yellow wine, ceviche.