100% Vermentino, the typical variety of the Tyrrhenian coast, cultivated in our estate since 1968.

Bright straw yellow in colour, with intense notes of white flowers, citrus fruits, yellow peach and the scents of the Mediterranean scrub, from broom to aromatic herbs, in particular sage and thyme. In the mouth it is fresh, lively, savory, with mineral notes typically marine.

Perfect for all seafood cuisine: raw and cooked appetizers, all soups such as Cacciucco, mixed grilled meats and fried paranza.